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Kangra Green Tea

Kangra Green Tea - Main image
$659.34 $2199 In stock

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Savor the Serenity of the Himalayas with Tea1888’s Kangra Green Tea
Experience the calming essence of the mountains with our Kangra Green Tea, handpicked from the lush, high-altitude gardens of Kangra Valley in Himachal Pradesh. With its prestigious GI (Geographical Indication) tag and centuries-old tea-making legacy, this tea stands as a symbol of purity, heritage, and mindful living.

Why Choose Kangra Green Tea from Tea1888?

  • Authentic Himalayan Origin
    Grown in the mineral-rich soil and cool climate of Kangra Valley, this green tea delivers a naturally smooth, clean flavour—free from bitterness.

  • Antioxidant-Rich Wellness
    Packed with powerful antioxidants, it supports metabolism, enhances immunity, and promotes healthy digestion.

  • Delicate Floral Aroma
    Enjoy its mellow, floral notes with a gentle hint of sweetness, perfect for those who prefer a softer, more refined cup.

  • Ideal for Daily Rituals
    Enjoy it hot or cold, twice a day, preferably 30 minutes before meals for a refreshing and health-boosting experience.

  • Sustainably Handcrafted
    Made from whole-leaf green tea, minimally processed to preserve its natural nutrients and purity.

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Olivia C. ★★★★★

The leaves are unbroken and smell faintly grassy, not the dusty powder I've gotten from supermarket green tea before. Steeping it at a lower temperature keeps it from going bitter, and the second cup tastes just as clean as the first.

Lily E. ★★★★★

Opened the pouch and the leaves are so fine and fragrant, you can tell they're handpicked from those high-altitude gardens. Brews a gentle, slightly sweet cup that actually calms me down mid-afternoon — my new daily ritual.

Richard ★★★★★

The first sip tastes like a quiet morning in the mountains—clean, slightly vegetal, and incredibly smooth without any bitterness. I've been brewing it with cooler water around 80°C and the high-altitude leaves hold their gentle character through a second steep. My tea shelf is already running low an