康格拉綠茶

The leaves are unbroken and smell faintly grassy, not the dusty powder I've gotten from supermarket green tea before. Steeping it at a lower temperature keeps it from going bitter, and the second cup tastes just as clean as the first.

Opened the pouch and the leaves are so fine and fragrant, you can tell they're handpicked from those high-altitude gardens. Brews a gentle, slightly sweet cup that actually calms me down mid-afternoon — my new daily ritual.

The first sip tastes like a quiet morning in the mountains—clean, slightly vegetal, and incredibly smooth without any bitterness. I've been brewing it with cooler water around 80°C and the high-altitude leaves hold their gentle character through a second steep. My tea shelf is already running low an