正統紅茶

Every cup steeps to a deep, rich amber that tastes exactly like the hand-rolled leaves promise—no bitterness, just smooth, lingering character. The aroma alone, earthy and slightly sweet, fills my whole kitchen before I even take a sip.

The brewing process itself feels like a small ritual—these orthodox-style leaves unfold slowly and steadily, releasing a deep, malty aroma that fills the kitchen. I've gone through three steeps and the flavor holds its character the whole way through.

The leaves are surprisingly whole and intact, which tells me they really did use those traditional crafting methods. I brewed a pot this afternoon and the aroma filled the kitchen exactly like proper orthodox tea should. This is my new go-to for a serious, no-nonsense cuppa.